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Tag Archives: Ryan Gosling

Sleeping in Seattle: A Holiday Itinerary to La Dolce Vita

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October 9, 2011 brunch Fairmont Olympic Ides of March Karl Lagerfeld Mimosas Moscato Champagne Nordstrom Pan-Asian food Pike Place Ryan Gosling Seattle 19 Comments

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Mozuku Sunamono: Seaweed, Cucumber, Tako, & Vinegar paired with Shooting Stars Champagne Cocktail Artwork against the back wall Ankimo: Monkfish liver, sumiso, ginger, and caviar and a touch of truffle oil (paired with Schichihon Yari-Shgia) Chris introducing us to the Chef, Kaoru Ishii
Hiyashi Chawanmushi: Cold egg and dashi custard, crab, scallop, uni, and gingko nut paired with Yuri Masumune-Akita Saba Misoni: 10 hour braised saba in hacho miso paired with Eiko Fuji Honkara Beef Carpaccio: Painted Hills New York strip, ginger, garlic, chives, yuzu, olive oil, soy, sesame oil paired with Eiko Fuji Ban Ryu-Yamagata Chilean Sea Bass Yuan Yaki: Soy, mirin, garlic, ginger and yuzu zest paired with Maboroshi Junmai Ginjo
Menu for the evening image_3 Anitpasti Salad: Olympic Provisions Meats, Mama's Lil Peppers, White Beans, Oregano, Red Wine Vinaigrette Fritto Misto: Calamari, Fennel Lemon, Calabrian Chiles
Pasta Making Super Awesome Pasta Making Machine View of the Open Kitchen Mezzaluna filled with ricotta and tossed with brown butter and sage
Cocktail Menu IMG_2928 IMG_2930 IMG_2931
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Obligatory Pig Map Menu at Westside Location Moscow Mules. Much needed.
The infamous herb parmesan fries with Korean Pork Shoulder Sandwich with pickled vegetables, sriracha mayo, cilantro Me: Spit Roasted Chicken on Brioche with arugula, horseradish, pickled red onion, cheddar Priscilla's Cubano Sandwich topped with a pickle
Champagne cocktails at Jo Bar, NW 23rd French 75 Aviation Gin and Champagne Cocktail from Oven & Shaker Brook: Scrambled eggs with bacon, sausage, and greens Bison Burger: Caramelised onion, house pickles, butter lettuce, potato bun, aioli, cheddar
Anne: Rabbit and biscuit with creamed spinach and poached egg Wood-Oven Breakfast Pizzetta: Rotisserie chicken, nettle pesto, mushroom, fontina, hen's egg Anne and Brook's teensy glasses of fresh-squeezed juice IMG_2979
Mushroom crab cakes with green tomato chutney
IMG_2915 IMG_2917 Fried Cheese Curds Lacinato kale w/ toasted pine nuts, parmigiano-reggiano, and dried currants tossed in a honey balsamic vinaigrette.
IMG_2921 IMG_2921 Bratwurst served w/ fennel mashed potatoes,sauerkraut, and stone ground mustard. Beer Cheese Soup
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Anne. Too bad you can't see the floral pants; you're missing out. Menu du jour IMG_2882 Wild greens with vinaigrette
Chicken Liver Crostini, Fig & Goat Cheese Crostini (totaling $4) Mini raviolis stuffed with nettles, ricotta, and truffle (if my memory serves me right) Tagliatelle with beef and pork ragu Garlic Rosemary Steak

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