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Tag Archives: brunch

A Guide of What You Should Wear Prior to Ordering Your Eggs

March 7, 2013 Broder brunch Brunch Attire Flannel PDXEATS Portland Portland Dining Simpatica Dining Hall Warby Parker Leave a Comment

And Yet Another Preface to Brunch

Fried Chicken and Waffles with Kumquat Syrup
February 26, 2013 brunch Clyde Common Coercion Mercury Retrograde PDX PDXEATS Portland Portland Dining Simpatica Dining Hall Sleepovers Leave a Comment

Squid Jerky and Mexi-Brunches

Probably about 50% of the food they brought to us...most of it at this point 75% finished
November 13, 2012 Autentica brunch Izakaya Omakase Overstimulation Portland Food Sake Tanuki Yamazaki 2 Comments

Five Brunches Later…

Beignets with caramel and berry preserves
October 29, 2012 brunch craft cocktails Imperial Metrovino Ned Ludd Otto PDX Eats Portland Dining Sunday Funday Tin Shed Garden Cafe Vitaly Paley 4 Comments

Anatomy of a Birthday Week

Fried Chicken and Waffles with Green Tomato Syrup
August 10, 2012 Andina Birthday Week birthdays Bougie brunch Cake cocktails Couture Departure Frittatas New Friends Oven and Shaker Portland Portland Eats Riffle Sangria Scallops Simpatica Small Plates steak Television Tiaras Vera Wang 2 Comments

Anatomy of an Eastside Weekend

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May 29, 2012 Broder brunch Chaat Gluttony NE Alberta Pig Roasts Pine State Biscuits Portland Life Weekend Shenanigans 3 Comments

The Mornings After

My kind of place...
May 20, 2012 Beast Portland brunch Montavilla Naomi Pomeroy NE Alberta Olympic Provisions The Country Cat 2 Comments

Notes on Nonchalance and Five Unconventional Stress Inducers

Lobster and Mascarpone soft scramble, smoked cippolini, chow-chow, brioche toast// at Irving Street Kitchen
March 5, 2012 brunch nonchalance stress inducers Sundays vitamin d deficiency 1 Comment

Sleeping in Seattle: A Holiday Itinerary to La Dolce Vita

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October 9, 2011 brunch Fairmont Olympic Ides of March Karl Lagerfeld Mimosas Moscato Champagne Nordstrom Pan-Asian food Pike Place Ryan Gosling Seattle 19 Comments

Gone in Sixty Hours: Classy in Portland Part 2

Portland-20111003-01051
October 4, 2011 brunch Cartopia Nostrana Pizza Portland Potato Champion Shopping in Portland Urban Farmer Vera Wang flats 10 Comments

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Obligatory Pig Map Menu at Westside Location Moscow Mules. Much needed.
The infamous herb parmesan fries with Korean Pork Shoulder Sandwich with pickled vegetables, sriracha mayo, cilantro Me: Spit Roasted Chicken on Brioche with arugula, horseradish, pickled red onion, cheddar Priscilla's Cubano Sandwich topped with a pickle
Champagne cocktails at Jo Bar, NW 23rd French 75 Aviation Gin and Champagne Cocktail from Oven & Shaker Brook: Scrambled eggs with bacon, sausage, and greens Bison Burger: Caramelised onion, house pickles, butter lettuce, potato bun, aioli, cheddar
Anne: Rabbit and biscuit with creamed spinach and poached egg Wood-Oven Breakfast Pizzetta: Rotisserie chicken, nettle pesto, mushroom, fontina, hen's egg Anne and Brook's teensy glasses of fresh-squeezed juice IMG_2979
Mushroom crab cakes with green tomato chutney
IMG_2915 IMG_2917 Fried Cheese Curds Lacinato kale w/ toasted pine nuts, parmigiano-reggiano, and dried currants tossed in a honey balsamic vinaigrette.
IMG_2921 IMG_2921 Bratwurst served w/ fennel mashed potatoes,sauerkraut, and stone ground mustard. Beer Cheese Soup
To purchase tickets and view more information, visit their site here
Anne. Too bad you can't see the floral pants; you're missing out. Menu du jour IMG_2882 Wild greens with vinaigrette
Chicken Liver Crostini, Fig & Goat Cheese Crostini (totaling $4) Mini raviolis stuffed with nettles, ricotta, and truffle (if my memory serves me right) Tagliatelle with beef and pork ragu Garlic Rosemary Steak
Bo Tai Chanh, chicken skewers for days, and coconut prawns IMG_2851 IMG_2852 IMG_2854
IMG_2855 IMG_2857 IMG_2856 IMG_2858
Fried Chicken and Waffles with Kumquat Syrup IMG_2829 IMG_2792
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Irving Street Kitchen: Fried Chicken and Waffle with poached egg and buttermilk syrup Irving Street Kitchen: "Feast" burger with sauteed arugula Simpatica Dining Hall: Chicken Confit Hash with sweet potato, parsnip, cabbage, carrot, onion, whole grain mustard, and yukon potato served with two over easy eggs Simpatica Dining Hall: Cheeseburger with Laurelhurst Market bacon, zucchini pickles, lettuce, white cheddar, and brioche bun
Simpatica Dining Hall: Frittata with crimini & shiitake mushrooms, leeks, tarragon, salsa verde, & fromage blanc Laurelhurst Market: Afton Field Farm Chicken "Under a Brick" -- Brussels Sprouts, Apples, Roasted Shallots, Polenta Cake, Smoked Balsamic Laurelhurst Market: Steak & Sauteed Escarole -- Piedmontese Bavette, Ancho Chili Romesco, Jacobsen's Oregon Salt Laurelhurst Market: Fried cauliflower with rosemary and pear butter

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