Eating in PDX: Spring Break Edition
Lunchin’ on crepes from C’est Si Bon at the Portland State University Farmer’s Market.
Stuffed with chicken salad and herbs…obviously hunger took precedence over photographing the innards
Sipping on Stumptown Macchiatos at Barista while furiously typing away a Case Study on corruption and bureaucracy in India
Wasabi dunking loads of cheap, legit, super fresh sushi at Mio’s on 23rd
Heading to Pyro Pizza cart at Hawthorne and 12th for the best type of vegetarian meal: (From above, Margherita with fresh pulled mozzarella, olive oil, basil, San Marzano tomato sauce, epic organic whole wheat crust; Caramelized onion pie with gorgonzola, parmigiano reggiano, and pistachios.) Mouthgasm.
And perhaps taking the time to cook the most legit salad of all time: Organic spinach, heirloom cherry tomatoes, balsamic rosemary grilled chicken, garlic, shiitake mushrooms, sundried tomatoes, artichokes, roasted aubergine, roasted zucchini, fresh thyme, chilli flakes, spicy hummus, balsamic vinegar, chilli pepper sauce, & parmigiano reggiano
Sipping on ultra-sophisticated/complicated glossary-terminologied cocktails at Teardrop in the Pearl